Mi Mero Mole

Maare ninio!

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MENU

The dinner party will start with appetisers.

Sopa de lima

Seasoned chicken broth cooked with lemon, served with fried tortilla strips

Chile güero relleno 

Banana chilli stuffed with fish cooked in tomato sauce 

Panucho

Thick corn tortilla filled with refried black beans, topped with pulled chicken in adobo, red onion and habanero salsa

Ceviche de pescado

Snapper cooked in citrus with avocado and mango. Served with homemade corn chips

Cochinita pibil

Slow roasted pork marinated in a mix of annatto seeds and spices, cooked in banana leaves. Served with freshly made tortillas

bCoconut and mango icicles 

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Suggested donation $70

BYO

Seats are allocated on a first-come, first-served basis, so reply quickly to be sure of getting spots.

To book a seat, please send me an email with number of  guests.