Friday 20 December 2013, Adelaide SA
This year has been amazing, full of new things and the creation of Mi Mero Mole. This has been possible thanks to all the people that have come and enjoyed the experience.
So, to celebrate this I am organising an end of the year underground-dinner party. All the courses are new to Mi Mero Mole and, of course, traditionally Mexican.
As usual there will be appetisers on your arrival.
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Menu
1. Ceviche de pescado con totopos
(Fish ceviche served with corn chips)
2. Taco de jamaica con guacamole
(Rosella taco served with guacamole)
Quesadilla de maíz azúl con hongos y epazote
(Mushrooms and epazote blue maize quesadilla)
Tamalito de rajas con queso
(Chile strips and fresh cheese tamale)
3. Mole con pollo
(Chicken with mole. Poached chicken covered with a velvety smooth sauce made with dried chillies, spices, nuts and cacao. Served with Mexican rice)
4. Coconut and avocado ice pops
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Seats are allocated on a first-come, first-served basis, so reply quickly to be sure of getting spots.
To book a seat, please send me an email with number of guests.
When: 20 December, 2013
BYO